Frequently Asked Questions
Professional restaurant cleaning ensures high hygiene standards, compliance with Swiss regulations, and a safer environment for customers and staff. It also improves food safety and prepares your restaurant for inspections.
Restaurants with high customer traffic benefit most from weekly cleaning. Smaller or quieter venues usually require monthly deep cleaning. Schedules can be adjusted for inspections or seasonal demand.
Yes, we provide overnight and after-hours restaurant cleaning. This allows your business to operate normally during the day while we clean thoroughly after closing hours.
Restaurant cleaning prices in Zurich usually start from around CHF 200 per visit. The final price depends on the restaurant size, condition, and specific cleaning requirements. Free quotes are available.
We use professional steam cleaning and high-pressure equipment to remove grease, bacteria, and buildup. Deep cleaning typically takes 4–6 hours depending on the restaurant size.
Yes, our cleaning team holds official Swiss hygiene certifications and follows all national food safety and sanitation regulations. Training is updated regularly.
Professional cleaning reaches hidden grease and bacteria that DIY methods miss. It saves time, ensures legal compliance, and delivers consistent hygiene standards.
Yes, we thoroughly scrub, disinfect, and treat restaurant floors to remove grease and reduce slip hazards. Steam floor cleaning is also available.
You can request a free quote by filling out our online form or contacting us directly. We provide transparent pricing with no hidden costs.